Fine wine rhymes with fine food.
This page will let you cook great recipes to match Château d'Anglès wines.

The Perfect Meal
Château d'Anglès - Terroir de La Clape blanc 2004 matches a Grilled Turbot with "Tian Provençale", by 2** Michelin chef Eric Chavot, at 'The Capital' in London (22-24 Basil Street, Knightsbridge). Here's the recipe:

Belgian endives in Thailand
Thanks to Steven Roberto at enVision Co., this the plate imagined by swiss Chaîne des Rôtisseurs for a gourmet dinner ont the 30th april 2007:

Belgian Endives stuffed with John Dory Fish and served on a bed of sliced ginger,
Sancerre saffron butter sauce
Chateau d’Anglès - Terroir de la Clape white 2002

Le Nôtre in Paris
For the famous horse race Grand Prix de l'Arc de Trimphe 2006, the renown parisian caterer dared and we liked the Château d'Anglès - Terroir de La Clape white 2003 pairing:

Le Foie Gras de Canard à l'Épice du Pain d'Épices et son Toast Melba

Gilles Goujon, L'Auberge du Vieux Puîts (2** Michelin), Fontjoncouse, South of France
Plate of spring season 2005:

Wild asparagus with morel and licorice sauce
Château d'Anglès - Terroir de La Clape white 2003

More recipes soon!